Detaylı Arama
İptal
Bulunan: 27 Adet 0.008 sn
- Eklemek veya çıkarmak istediğiniz kriterleriniz için 'Dahil' / 'Hariç' seçeneğini kullanabilirsiniz. Sorgu satırları birbirine 'VE' bağlacı ile bağlıdır.
- İptal tuşuna basarak normal aramaya dönebilirsiniz.
Filtreler
Filtreler
Bulunan: 27 Adet 0.008 sn
Yazar/lar : ÜNÜSAN, Nurhan ✕
Koleksiyon [3]
İlgili Araştırmacılar [8]
BM Sürdürülebilir Kalkınma [1]
Ambargo Durumu [1]
Tam Metin [1]
Yayın Türü [4]
Yazar/lar [15]
Atıf Dizini [3]
Konu Başlıkları [20]
Yayıncı [13]
Yayın Tarihi [7]
Yayın Dili [3]
dc.description.provenance [1]
Erişime Açık

Aflatoxins

ÜNÜSAN, Nurhan | ÜNÜSAN, Çağatay

Posing the greatest risk to human and animal health, mycotoxin is a biologically active and toxic agent found in food and feed. Although more than 400 mycotoxins have been known, most studies have focused on aflatoxins because of food safety and economic losses (Ünüsan, 2019). Different environmental conditions such as availability of nutrients, temperature, water activity, and presence of fungicides aflatoxin development (Tola and Kebede, 2016). Aflatoxins are structurally related carcinogenic, mutagenic, and toxic naturally occurring bis furanocoumarin compounds that contaminate food and agr ...Daha fazlası

Kitap Bölümü 2024 Elsevier 0 Görüntülenme
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Plant-Based Diets And Sleep

KESER, Muteber Gizem | ALAÇIK DEVELİOĞLU, İrem | ÜNÜSAN, Nurhan

A plant-based diet is a dietary model in which individuals completely or partially eliminate animal-derived foods because of some ethical issues, health problems, psychological or personal reasons. Although this diet model is thought to be effective in protecting against some non-communicable diseases such as diabetes, obesity, , cardiovascular diseases and hypertension, long-term implementation of the one of the plant-based diets for example, vegan diet model, can lead to deficiencies in various macro and micronutrients such as zinc, Fe+2, B12 and vitamin D. Sleep is a majör regulators of cir ...Daha fazlası

Konferans Bildirisi 7. ULUSLARARASI SAĞLIK BİLİMLERİ VE YAŞAM KONGRESİ 1 Görüntülenme
Erişime Açık

Teachers’ self-efficacy is related to their nutrition teaching methods

ÜNÜSAN, Nurhan | YALÇIN, Hatice

Background: Teacher-led nutrition education is a practical method for informing children about healthy eating at an early age. Commonly reported teacher barriers include self-efficacy and use of teaching methods. Objective: This study is the first to evaluate preschool teachers’ self-efficacy in teaching nutrition and their preferred teaching methods. Material and Method: Researchers recruited preschool teachers from 133 preschools in Konya. At the baseline, teachers were asked to provide demographic information, including their age, sex, level of education, teaching experience, previous invol ...Daha fazlası

Makale 2020 Progress in Nutrition 4 Görüntülenme
Erişime Açık

Nutritional features of students with mild mental retardation

YILDIRIM, Bedia | ÜNÜSAN, Nurhan | BERBEROĞLU, Hatice Tuğçe

This research aims to examine the malnutrition and its the effects on cognitive, psycho motor and physical development of students from special education primary school, secondary school and various rehabilitation centers including students receiving special training with mild mental retardation and the effects of malnutrition on the children’s attitude and behavior. Data collection forms, developed by the researchers were used in the study. Data forms consisting of two parts child related features, and behaviors towards child's nutrition were filled by the families. The data obtained were ana ...Daha fazlası

Sunum 2018 2 Görüntülenme
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Montessori Yaklaşımı ile Verilen Beslenme Eğitiminin 4-5 Yaş Çocukların Besin Grupları Bilgisi, Beslenme Alışkanlıkları ve Sofra Düzeni Bilgisi Üzerine Etkisinin İncelenmesi

ŞİMŞEK, Yağmur | ÜNÜSAN, Nurhan | EROL, Fatma Zehra | KESER, Muteber Gizem

AMAÇ: Yetişkinlikte ve hayat boyu sürdürülecek beslenmeye dair alışkanlıklarının temeli çocukluk döneminde atılmaktadır. Bu araştırma Milli Eğitim Bakanlığı’na bağlı okul öncesi eğitim kurumuna devam eden 4-5 yaş çocuklarına Montessori Yaklaşımı temel alınarak verilen beslenme eğitiminin besin grupları bilgisi, beslenme alışkanlıkları ve sofra düzeni bilgisi üzerine etkisinin saptanması amacıyla yapılmıştır. YÖNTEM: Araştırma Milli Eğitim Bakanlığı’na bağlı Konya ili Cihanbeyli ilçesinde bulunan iki ilköğretim okulundaki 4-5 yaş grubu anasınıfı öğrencileri ile gerçekleştirilmiştir. Okullardan ...Daha fazlası

Sunum 2018 10 Görüntülenme
Erişime Açık

The Effect Of Parents 'Perception, Attitudes And Cognitive Development On Early Childhood During Nutrition

EREN, Aynur | ÜNÜSAN, Nurhan | ERDOĞAN, Pınar

Human health and development begins with the health and nutrition by one’s the mother before birth and continues throughout his/her life, in addition the process between birth and the age of compulsory primary education is called "Pre-School Education Period". ,It is possible to mention three main components that affect early childhood development. These are nutrition, environment and education. As early childhood period means 0-8 years of age, early childhood development covers all the physical, mental and social developments in children's early lives in addition to all necessary intervention ...Daha fazlası

Sunum 2018 9 Görüntülenme
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Konya İlindeki Bireylerin Evlilik Kalitesinin Sosyo-Demografik Özellikler Açısından İncelenmesi

ÇAPRAZ, Sema | ÜNÜSAN, Nurhan

Amaç: Çalışmada evli çiftlerin evlilik kalitesi alt boyutları olan “şefkat, birliktelik/iletişim, tartışma” düzeyleri belirlenmiş ve bu alt boyutlar ile sosyo-demografik özellikler arasındaki anlamlı farklılaşmanın olup olmadığı incelenerek evlilik kalitesini etkileyen sosyo-demografik özelliklerin açısından incelenmesi amaçlanmıştır. Gereç ve Yöntem: Nicel araştırma yöntemlerinden tarama modeli ile tasarlanan bu çalışma 437 bireyle yürütülmüştür. Araştırmada katılımcılara “Kişisel Bilgi Formu” ve “Evlilik Kalitesi Ölçeği (EKÖ)” yöneltilmiş ve veriler SPSS programı ile ön ve ileri analizlere t ...Daha fazlası

Makale 2022 KTO Karatay Üniversitesi Sağlık Bilimleri Dergisi 9 Görüntülenme
Erişime Açık

Resveratrol And Its Effects On Diabetes Mellitus

BERBEROĞLU, Hatice Tuğçe | ÜNÜSAN, Nurhan

Diabetes mellitus is a chronic disease that causes complications as a result of insulin resistance, insulin deficiency or the combination of both. It is a public health problem of great importance all over the world due to its high prevalence and complications. Resveratrol is a biologically active polyphenolic compound and in recent years, it is one of the most studied nutrients. The effects of resveratrol, which is abundant in foods such as grapes, peanuts, red wine, blueberries and cherries on human health have been studied for a long time. Antioxidant, proinflammatory, anti-carcinogen and t ...Daha fazlası

Makale 2022 Journal of Gazi University Health Sciences Institute 6 Görüntülenme
Erişime Açık

Health Coming from Pomegranate

ALAÇIK DEVELİOĞLU, İrem | KESER, Muteber Gizem | ÜNÜSAN, Nurhan

Pomegranate, Punica granatum L., a member of the Punicacae family, is an edible fruit known to be used for medicinal purposes from ancient times to the present day, just like many other plants. The roots, flowers, fruit, bark, aril (seed), and other parts of the pomegranate are actively used in the health sector. The aim of this current study is to evaluate the health effects of pomegranate, which can be consumed as a functional food from past to present, under different subtitles. Pomegranate and its by-products have features such as anti-bacterial, anti-oxidant, anti-cancer, anti-obesity, an ...Daha fazlası

Konferans Bildirisi 2022 BANDIRMA ONYEDI EYLUL UNIVERSITY PUBLICATIONS 7 Görüntülenme
Erişime Açık

Systematic review of mycotoxins in food and feeds in Turkey

ÜNÜSAN, Nurhan

Mycotoxins are toxic natural contaminants of food and feeds and are produced by various fungi fromAspergillus,Alternaria,Fusarium, andPenicilliumgenera. Molds and their toxins have attracted much attention worldwide dueto the important economic losses related to their effects on human health and domestic and international trade.Although more than 400 mycotoxins have been identified, most studies have focused on aflatoxins, ochratoxin A,fusarium toxins, zearalenone, patulin, and trichothecenes owing to their relationships with food safety andeconomic losses. In Turkey, the dramatic variations i ...Daha fazlası

Makale 2019 Food Control(97) 4 Görüntülenme
Erişime Açık

Selenium Content of Turkish Foods: A Twenty-Year Review

ÜNÜSAN, Nurhan

Selenium is a nutritionally essential trace element majorly obtained from food. The bioavailability of selenium to the food chain depends on soil organic-matter content, pH, and selenium speciation, presence of ions that complex with selenium and food-processing. Selenium is a constituent of more than two dozen selenoproteins that have a pleiotropic effect ranging from DNA synthesis to antiinflammatory and antioxidant effects. This aimed to highlight the degree of variation of selenium in Turkish foods. High amounts of selenium were found in pistachio (54.57 µg/g), walnut (30.77 µg/g), fish (2 ...Daha fazlası

Makale 2021 KTO Karatay Üniversitesi Sağlık Bilimleri Dergisi 4 Görüntülenme
Erişime Açık

Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry

ÜNÜSAN, Nurhan

Grape seeds are rich sources of proanthocyanidins, which comprise polyhydroxyflavan oligomers or polymers. The beneficial health properties of grape seed proanthocyanidins are attributed to their conjugated and colonic metabolites. There is potential for a two-way relationship between the gut microbiota and grape seed proanthocyanidin. In particular, numerous in vitro and in vivo studies have demonstrated that grape seed proanthocyanidins appear to exert pharmacological effects. These include anti-oxidant, anti-microbial, anti-obesity, anti-diabetic, anti-neurodegenerative, anti-osteoarthritis ...Daha fazlası

Makale 2020 Elsevier Ltd 3 Görüntülenme
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