Systematic review of mycotoxins in food and feeds in Turkey

ÜNÜSAN, Nurhan

Mycotoxins are toxic natural contaminants of food and feeds and are produced by various fungi fromAspergillus,Alternaria,Fusarium, andPenicilliumgenera. Molds and their toxins have attracted much attention worldwide dueto the important economic losses related to their effects on human health and domestic and international trade.Although more than 400 mycotoxins have been identified, most studies have focused on aflatoxins, ochratoxin A,fusarium toxins, zearalenone, patulin, and trichothecenes owing to their relationships with food safety andeconomic losses. In Turkey, the dramatic variations i ...Daha fazlası

Makale 2019 Food Control(97) 4 Görüntülenme

Erişime Açık

Informal Breast Milk Sharing in a Muslim Country: The Frequency, Practice, Risk Perception, and Risk Reduction Strategies Used by Mothers

ONAT, Güliz | KARAKOÇ, Hediye

Turkey is the first and only Islamic country which has initiated a process to establish a milk bank. However, the effort was abandoned because of religious concerns. Informal breast milk sharing has become a practical alternative to some. Research Aims: To document the religious concerned views and attitudes toward breast milk sharing and to determine risk reduction strategies of mothers in an Islamic country. Materials and Methods: Participants comprised volunteers from relevant forums or members of social media groups on the Internet. The participants (n = 435) were divided into three groups ...Daha fazlası

Makale 2019 Breastfeeding Medicine 6 Görüntülenme

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Determination of COVID-19 Phobia Level in Health Care Workers

YAVUZ BAŞKIRAN, Deniz | BAYIR, Berna | PEHLİVAN, Erkan

The aim of this study is to determine the COVID-19 phobia level in healthcare workers. The socio-demographic characteristics form and the Coronavirus 19 Phobia (CP19-S) Scale were used as data collection tools. The surveys were shared online on social media. 467 healthcare workers who agreed to participate in the study were reached. Employees who got 55.30 ± 14.64 points from the scale total scores and university graduates were found to have an average of 55.51 ± 14.11, and their families averaged 57.84 ± 15.05. As a result, it was determined that the COVID-19 phobia levels of healthcare worke ...Daha fazlası

Makale 2022 Social Work in Public Health 3 Görüntülenme

Detaylı Arama

Filtreler

Koleksiyon [5]

İlgili Araştırmacılar [3]

Ambargo Durumu [1]

Tam Metin [1]

Yayın Türü [1]

Yazar/lar [6]

Atıf Dizini [2]

Konu Başlıkları [12]

Yayıncı [3]

Yayın Tarihi [2]

Yayın Dili [1]