Genotyping of Staphylococcus Aureus Strains Isolated From Bovine Mastitis in Turkey by Using ERIC-PCR Method.

ARSLAN, Emine | GÜLBAHÇE MUTLU, Elif

Mastitis is an intramammary infection that leads to important economic losses in dairy industry such as increasing the amount of waste milk by affecting the quality and quantity of the milk, removing cows from herd or sending them for slaughter early. Staphylococcus aureus has an important place in the fight against mastitis. In this study, it is aimed to genotyping of the 98 S. aureus isolates that were isolated from bovine mastitis by the polymerase chain reaction of enterobacterial repetitive intergenic consensus (ERIC-PCR). ERIC primers generated DNA products in sizes ranging between ~8000 ...Daha fazlası

Makale 2016 Pakistan Journal of Zoology 6 Görüntülenme

Erişime Açık

Some physico-chemical and microbiologic properties of brine and fermented Physalis (Physalis peruvianaL.) fruits

ENDES, Züleyha | ÖZKALP, Birol | ÖZCAN, Mehmet Musa | ER, Fatih | GÜMÜŞÇÜ, Ahmet

The acidity values were determined as 0.47% in brine and 1.11 % in products with vinegar. Radical activity values of Physalis with brine, vinegar and raw changed between 0.754 (brine) to 4.30 (%) (raw material). In addition, total phenol contents of samples ranged from 0.473 mg GAE/100 ml to 4.30 mgGAE/100 ml. The oil contents of physalis fruits of raw, salted and fermented product in vinegar were found to be 2.25%, 1.03% and 1.17%, respectively. The microbiological analysis were carried out at the end of fermentation, and the total number of bacteria in birine was found to be eight times more ...Daha fazlası

Diğer 2016 7 Görüntülenme