Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry

ÜNÜSAN, Nurhan

Grape seeds are rich sources of proanthocyanidins, which comprise polyhydroxyflavan oligomers or polymers. The beneficial health properties of grape seed proanthocyanidins are attributed to their conjugated and colonic metabolites. There is potential for a two-way relationship between the gut microbiota and grape seed proanthocyanidin. In particular, numerous in vitro and in vivo studies have demonstrated that grape seed proanthocyanidins appear to exert pharmacological effects. These include anti-oxidant, anti-microbial, anti-obesity, anti-diabetic, anti-neurodegenerative, anti-osteoarthritis ...Daha fazlası

Makale 2020 Elsevier Ltd 3 Görüntülenme

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Production and properties of phase separated porous glass

ERTUŞ, Emre Burak | AHMETOĞLU, Çekdar Vakıf | ÖZTÜRK, Abdullah

A sodium borosilicate glass (SBG) was produced by conventional melt-quenching. As cast glass was heat treated to induce phase separation (SBG-HT), followed by acid leaching with HCl to dissolve one of the separated phases; i.e. alkali rich borate phase, so that a porous glass (PG) was obtained. In order to alter the pore structure, produced PG was subsequently alkali (NaOH) leached or alternatively heat treated. The samples were characterized by techniques including XRD, SEM, N2 adsorption/desorption. The total pore volume for PG was found to be 0.314 cm3/g, reached to 0.370 cm3/g by alkali le ...Daha fazlası

Makale 2020 Elsevier Ltd 2 Görüntülenme

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Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry

ÜNÜSAN, Nurhan

Production and properties of phase separated porous glass

ERTUŞ, Emre Burak | AHMETOĞLU, Çekdar Vakıf | ÖZTÜRK, Abdullah