Aflatoxins

ÜNÜSAN, Nurhan | ÜNÜSAN, Çağatay

Posing the greatest risk to human and animal health, mycotoxin is a biologically active and toxic agent found in food and feed. Although more than 400 mycotoxins have been known, most studies have focused on aflatoxins because of food safety and economic losses (Ünüsan, 2019). Different environmental conditions such as availability of nutrients, temperature, water activity, and presence of fungicides aflatoxin development (Tola and Kebede, 2016). Aflatoxins are structurally related carcinogenic, mutagenic, and toxic naturally occurring bis furanocoumarin compounds that contaminate food and agr ...Daha fazlası

Kitap Bölümü 2024 Elsevier 0 Görüntülenme

An Overview of the Relationship Between Meal Timing and Sleep

KESER, Muteber Gizem | YÜKSEL, Aysun

Sleep is a crucial aspect of maintaining overall health, yet its mechanisms remain incompletely understood. Sleep deprivation has been linked to numerous social, mental, and physical issues, prompting investigations into various treatment methods. Among these, dietary factors such as meal content and timing have garnered attention. While much of the literature suggests that eating close to bedtime disrupts sleep quality, recent findings propose that considering dietary content may yield different outcomes, potentially enhancing certain sleep parameters. This study seeks to examine the associat ...Daha fazlası

Makale 2024 J Turk Sleep Med 11 ( 1 ) 1 Görüntülenme

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Aflatoxins

ÜNÜSAN, Nurhan | ÜNÜSAN, Çağatay

An Overview of the Relationship Between Meal Timing and Sleep

KESER, Muteber Gizem | YÜKSEL, Aysun