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University Health Sciences Students’ Perceptions about Environmental Education and Food Carbon Footprint in Turkey
(2020)
As environmental issues are growing in the world, there is an urgency for environmental education. Health care itself has been shown to contribute to climate change. In particular, hospitals are highly energy intensive, ...
University students’ meal experience at the dining hall
(Progress in Nutrition, 2020)
Objective: The objectives of the study were If BMI is a statistically significant predictor of detailed nutrition facts on menu labels, and to compare and describe the level of satisfaction of the university students’ meal ...
Teachers’ self-efficacy is related to their nutrition teaching methods
(Progress in Nutrition, 2020)
Background: Teacher-led nutrition education is a practical method for informing children about healthy eating at an early age. Commonly reported teacher barriers include self-efficacy and use of ...