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Some physico-chemical and microbiologic properties of brine and fermented Physalis (Physalis peruvianaL.) fruits
(2016)
The acidity values were determined as 0.47% in brine and 1.11 % in products with vinegar. Radical activity values of Physalis with brine, vinegar and raw changed between 0.754 (brine) to 4.30 (%) (raw material). In addition, ...
The effect of simulator-education on students receiving education at the department of elderly care
(2015)
Usage and development of new learning tools increased along with the developing technology in health education. The
changing expectations in the health services drew attention to clinical skill trainings. Patient safety, ...
The effectiveness of similitor usage in the paramedic education
(2015)
Turkey, the educational simulation has an important place in terms of this changing sense in medical education. The universities,
which review the training they provide, involve the simulation in their curriculum in order ...