The acidity values were determined as 0.47% in brine and 1.11 % in products with vinegar. Radical activity values of Physalis with brine, vinegar and raw changed between 0.754 (brine) to 4.30 (%) (raw material). In addition, ...

Mastitis is an intramammary infection that leads to important economic losses in dairy industry such as increasing the amount of waste milk by affecting the quality and quantity of the milk, removing cows from herd or ...