Looking at One of The Local Food: Effects Of Etli Ekmek On Type 2 Diabetics

KESER, Muteber Gizem | HACIŞAHİNOĞULLARI, Hülya | KARŞIDAĞ, Kubilay | VATANSEV, Hüsamettin | İPEKÇİ, Süleyman Hilmi | YAĞCILAR TAN, Hafize

Aim: This study was designed and aimed for assessing the effects of etli ekmek on blood glucose, insulin, and serum lipid values of type 2 diabetic patients. Materials and Method: A total of 33 diabetic patients consumed two kinds of meal differ in carbohydarate and fats. Blood samples of patients taken at prior to consumption of meal and 0’,30’,60’,90’,120’,150’, 180’ min after consumption of meal. Blood glucose, insulin levels and lipid parameters were analyzed by ELISA method. Results: There was no significance between the values of the change in blood glucose before and after consumption o ...Daha fazlası