Resveratrol And Its Effects On Diabetes Mellitus

BERBEROĞLU, Hatice Tuğçe | ÜNÜSAN, Nurhan

Diabetes mellitus is a chronic disease that causes complications as a result of insulin resistance, insulin deficiency or the combination of both. It is a public health problem of great importance all over the world due to its high prevalence and complications. Resveratrol is a biologically active polyphenolic compound and in recent years, it is one of the most studied nutrients. The effects of resveratrol, which is abundant in foods such as grapes, peanuts, red wine, blueberries and cherries on human health have been studied for a long time. Antioxidant, proinflammatory, anti-carcinogen and t ...Daha fazlası