Detaylı Arama
İptal
Bulunan: 28 Adet 0.002 sn
- Eklemek veya çıkarmak istediğiniz kriterleriniz için 'Dahil' / 'Hariç' seçeneğini kullanabilirsiniz. Sorgu satırları birbirine 'VE' bağlacı ile bağlıdır.
- İptal tuşuna basarak normal aramaya dönebilirsiniz.
Filtreler
Filtreler
Bulunan: 28 Adet 0.002 sn
Yazar/lar : ÜNÜSAN, Nurhan ✕
Koleksiyon [3]
İlgili Araştırmacılar [9]
BM Sürdürülebilir Kalkınma [1]
Ambargo Durumu [1]
Tam Metin [1]
Yayın Türü [4]
Yazar/lar [15]
Atıf Dizini [3]
Konu Başlıkları [20]
Yayıncı [14]
Yayın Tarihi [7]
Yayın Dili [3]
dc.description.provenance [1]
Erişime Açık

Teachers’ self-efficacy is related to their nutrition teaching methods

ÜNÜSAN, Nurhan | YALÇIN, Hatice

Background: Teacher-led nutrition education is a practical method for informing children about healthy eating at an early age. Commonly reported teacher barriers include self-efficacy and use of teaching methods. Objective: This study is the first to evaluate preschool teachers’ self-efficacy in teaching nutrition and their preferred teaching methods. Material and Method: Researchers recruited preschool teachers from 133 preschools in Konya. At the baseline, teachers were asked to provide demographic information, including their age, sex, level of education, teaching experience, previous invol ...Daha fazlası

Makale 2020 Progress in Nutrition 4 Görüntülenme
Erişime Açık

Systematic review of mycotoxins in food and feeds in Turkey

ÜNÜSAN, Nurhan

Mycotoxins are toxic natural contaminants of food and feeds and are produced by various fungi fromAspergillus,Alternaria,Fusarium, andPenicilliumgenera. Molds and their toxins have attracted much attention worldwide dueto the important economic losses related to their effects on human health and domestic and international trade.Although more than 400 mycotoxins have been identified, most studies have focused on aflatoxins, ochratoxin A,fusarium toxins, zearalenone, patulin, and trichothecenes owing to their relationships with food safety andeconomic losses. In Turkey, the dramatic variations i ...Daha fazlası

Makale 2019 Food Control(97) 4 Görüntülenme
Erişime Açık

Selenium Content of Turkish Foods: A Twenty-Year Review

ÜNÜSAN, Nurhan

Selenium is a nutritionally essential trace element majorly obtained from food. The bioavailability of selenium to the food chain depends on soil organic-matter content, pH, and selenium speciation, presence of ions that complex with selenium and food-processing. Selenium is a constituent of more than two dozen selenoproteins that have a pleiotropic effect ranging from DNA synthesis to antiinflammatory and antioxidant effects. This aimed to highlight the degree of variation of selenium in Turkish foods. High amounts of selenium were found in pistachio (54.57 µg/g), walnut (30.77 µg/g), fish (2 ...Daha fazlası

Makale 2021 KTO Karatay Üniversitesi Sağlık Bilimleri Dergisi 4 Görüntülenme
Erişime Açık

A Study on Behavioral Pediatric Feeding Status: Maternal Opinions

ÜNÜSAN, Nurhan

Aim: This research aimed to examine behavioral feeding status in children aged 6-8 according to maternal opinions. The research investigated if Behavioral Pediatrics Feeding Assessment Scale (BPFAS) overall score differed significantly by family structure, mother’s history of nutrition education and child’s history of health problems and medication use. Materials and methods: The population was Kocaeli province, while the sample comprised 245 children and their mothers selected with convenience sampling from primary schools in Kocaeli Turkey. Data analysis: The study data were gathered with a ...Daha fazlası

Makale 2021 Progress in Nutrition 4 Görüntülenme
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