Enzyme‐Based Biosensors in Food Industry via Surface Modifications (Chapter 7)

GAZEL, Nilay; YILDIZ, Hüseyin Bekir

Enzyme‐Based Biosensors in Food Industry via Surface Modifications (Chapter 7)

Yazar/lar GAZEL, Nilay
YILDIZ, Hüseyin Bekir
Yayın Türü Kitap Bölümü
Yayın Tarihi 2017
Yayıncı Wiley‐VCH Verlag GmbH & Co. KGaA
Tek Biçim Adres https://hdl.handle.net/20.500.12498/735

Enzyme technology has received great attention with improvements in biological remediation techniques. Enzyme-based biosensors can qualify as a measuring system as they permit the detection of biological events by detecting biochemical changes in biological processes. Advantages of biosensors are identification of even small quantities, cost effectiveness, and requirement of less power and less volume for identifying a wide linear range for usage [1]. Moreover, biosensors have high sensitivity, selectivity, and good response time for different kinds of applications.

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Eser Adı (dc.title)	Enzyme‐Based Biosensors in Food Industry via Surface Modifications (Chapter 7)
Yazar/lar (dc.contributor.author)	GAZEL, Nilay
Yazar/lar (dc.contributor.author)	YILDIZ, Hüseyin Bekir
Yayıncı (dc.publisher)	Wiley‐VCH Verlag GmbH & Co. KGaA
Yayın Türü (dc.type)	Kitap Bölümü
Özet (dc.description.abstract)	Enzyme technology has received great attention with improvements in biological remediation techniques. Enzyme-based biosensors can qualify as a measuring system as they permit the detection of biological events by detecting biochemical changes in biological processes. Advantages of biosensors are identification of even small quantities, cost effectiveness, and requirement of less power and less volume for identifying a wide linear range for usage [1]. Moreover, biosensors have high sensitivity, selectivity, and good response time for different kinds of applications.
Kayıt Giriş Tarihi (dc.date.accessioned)	2019-07-09T06:45:04Z
Açık Erişim tarihi (dc.date.available)	2019-07-09T06:45:04Z
Yayın Tarihi (dc.date.issued)	2017
Tek Biçim Adres (dc.identifier.uri)	https://hdl.handle.net/20.500.12498/735
Yayın Dili (dc.language.iso)	eng
Atıf için Künye (dc.identifier.citation)	10.1002/9783527698813.ch7
Alternatif Yayın Başlığı (dc.title.alternative)	Surface Treatments for Biological, Chemical, and Physical Applications (Wiley‐VCH Verlag GmbH & Co. KGaA)

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