Enzyme‐Based Biosensors in Food Industry via Surface Modifications (Chapter 7)

Abstract

Enzyme technology has received great attention with improvements in biological remediation techniques. Enzyme-based biosensors can qualify as a measuring system as they permit the detection of biological events by detecting biochemical changes in biological processes. Advantages of biosensors are identification of even small quantities, cost effectiveness, and requirement of less power and less volume for identifying a wide linear range for usage [1]. Moreover, biosensors have high sensitivity, selectivity, and good response time for different kinds of applications.