Detaylı Arama
İptal
Bulunan: 4 Adet 0.003 sn
- Eklemek veya çıkarmak istediğiniz kriterleriniz için 'Dahil' / 'Hariç' seçeneğini kullanabilirsiniz. Sorgu satırları birbirine 'VE' bağlacı ile bağlıdır.
- İptal tuşuna basarak normal aramaya dönebilirsiniz.
Filtreler
Filtreler
Bulunan: 4 Adet 0.003 sn
Yayın Dili : en ✕Yazar/lar : ÜNÜSAN, Nurhan ✕
Koleksiyon [3]
İlgili Araştırmacılar [2]
Ambargo Durumu [1]
Tam Metin [1]
Yayın Türü [2]
Yazar/lar [4]
Atıf Dizini [3]
Konu Başlıkları [14]
Yayıncı [3]
Yayın Tarihi [2]
Yayın Dili [1]
Erişime Açık

Resveratrol And Its Effects On Diabetes Mellitus

BERBEROĞLU, Hatice Tuğçe | ÜNÜSAN, Nurhan

Diabetes mellitus is a chronic disease that causes complications as a result of insulin resistance, insulin deficiency or the combination of both. It is a public health problem of great importance all over the world due to its high prevalence and complications. Resveratrol is a biologically active polyphenolic compound and in recent years, it is one of the most studied nutrients. The effects of resveratrol, which is abundant in foods such as grapes, peanuts, red wine, blueberries and cherries on human health have been studied for a long time. Antioxidant, proinflammatory, anti-carcinogen and t ...Daha fazlası

Makale 2022 Journal of Gazi University Health Sciences Institute 6 Görüntülenme
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Health Coming from Pomegranate

ALAÇIK DEVELİOĞLU, İrem | KESER, Muteber Gizem | ÜNÜSAN, Nurhan

Pomegranate, Punica granatum L., a member of the Punicacae family, is an edible fruit known to be used for medicinal purposes from ancient times to the present day, just like many other plants. The roots, flowers, fruit, bark, aril (seed), and other parts of the pomegranate are actively used in the health sector. The aim of this current study is to evaluate the health effects of pomegranate, which can be consumed as a functional food from past to present, under different subtitles. Pomegranate and its by-products have features such as anti-bacterial, anti-oxidant, anti-cancer, anti-obesity, an ...Daha fazlası

Konferans Bildirisi 2022 BANDIRMA ONYEDI EYLUL UNIVERSITY PUBLICATIONS 7 Görüntülenme
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Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry

ÜNÜSAN, Nurhan

Grape seeds are rich sources of proanthocyanidins, which comprise polyhydroxyflavan oligomers or polymers. The beneficial health properties of grape seed proanthocyanidins are attributed to their conjugated and colonic metabolites. There is potential for a two-way relationship between the gut microbiota and grape seed proanthocyanidin. In particular, numerous in vitro and in vivo studies have demonstrated that grape seed proanthocyanidins appear to exert pharmacological effects. These include anti-oxidant, anti-microbial, anti-obesity, anti-diabetic, anti-neurodegenerative, anti-osteoarthritis ...Daha fazlası

Makale 2020 Elsevier Ltd 3 Görüntülenme
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University Health Sciences Students’ Perceptions about Environmental Education and Food Carbon Footprint in Turkey

ÜNÜSAN, Nurhan

As environmental issues are growing in the world, there is an urgency for environmental education. Health care itself has been shown to contribute to climate change. In particular, hospitals are highly energy intensive, consume large amounts of resources, and produce a large amount of waste. Personal health benefits arise from more frequent exercise, reduced obesity, the consumption of more plant-based foods. Such personal benefits cause reduced car use, fewer methane-producing ruminants, and fewer hospital admissions from chronic ill health. The purpose of this study is to explore the health ...Daha fazlası

Konferans Bildirisi 2020 6 Görüntülenme
6698 sayılı Kişisel Verilerin Korunması Kanunu kapsamında yükümlülüklerimiz ve cerez politikamız hakkında bilgi sahibi olmak için alttaki bağlantıyı kullanabilirsiniz.
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