- Eklemek veya çıkarmak istediğiniz kriterleriniz için 'Dahil' / 'Hariç' seçeneğini kullanabilirsiniz. Sorgu satırları birbirine 'VE' bağlacı ile bağlıdır. - İptal tuşuna basarak normal aramaya dönebilirsiniz.
Diabetes mellitus is a chronic disease that causes complications as a result of insulin resistance, insulin deficiency or the combination of both. It is a public health problem of great importance all over the world due to its high prevalence and complications. Resveratrol is a biologically active polyphenolic compound and in recent years, it is one of the most studied nutrients. The effects of resveratrol, which is abundant in foods such as grapes, peanuts, red wine, blueberries and cherries on human health have been studied for a long time. Antioxidant, proinflammatory, anti-carcinogen and t ...Daha fazlası
Grape seeds are rich sources of proanthocyanidins, which comprise polyhydroxyflavan oligomers or polymers. The beneficial health properties of grape seed proanthocyanidins are attributed to their conjugated and colonic metabolites. There is potential for a two-way relationship between the gut microbiota and grape seed proanthocyanidin. In particular, numerous in vitro and in vivo studies have demonstrated that grape seed proanthocyanidins appear to exert pharmacological effects. These include anti-oxidant, anti-microbial, anti-obesity, anti-diabetic, anti-neurodegenerative, anti-osteoarthritis ...Daha fazlası
Amaç: Çalışmada evli çiftlerin evlilik kalitesi alt boyutları olan “şefkat, birliktelik/iletişim, tartışma” düzeyleri belirlenmiş ve bu alt boyutlar ile sosyo-demografik özellikler arasındaki anlamlı farklılaşmanın olup olmadığı incelenerek evlilik kalitesini etkileyen sosyo-demografik özelliklerin açısından incelenmesi amaçlanmıştır. Gereç ve Yöntem: Nicel araştırma yöntemlerinden tarama modeli ile tasarlanan bu çalışma 437 bireyle yürütülmüştür. Araştırmada katılımcılara “Kişisel Bilgi Formu” ve “Evlilik Kalitesi Ölçeği (EKÖ)” yöneltilmiş ve veriler SPSS programı ile ön ve ileri analizlere t ...Daha fazlası
Tıkınırcasına yeme bozukluğu, obezite ile güçlü bir şekilde ilişkilidir ve obez bireylerde en sık karşılaşılan yeme bozukluklarından biridir. Tıkınırcasına yeme bozukluğu; telafi edici davranışlar olmaksızın, tekrarlayan aşırı yeme epizodları ile karakterize bir bozukluktur. Aynı zamanda; depresyon, düşük benlik saygısı ve dürtüsellik gibi çeşitli yeme bozukluğu semptomları ile de ilişkilendirilmektedir. Bu yeme bozukluğunun tedavisinde; bilişsel davranışçı terapi, davranışçı vücut ağırlık kaybı terapisi ve kişilerarası ilişkiler terapisi gibi yaklaşımlar kullanılmaktadır. Son yıllarda, üçüncü ...Daha fazlası
Adipokines secreted from adipose tissue, are bioactive substances and have kinds of functions on appetite, energy, lipid, carbohydrate metabolism, regulation of blood pressure, inflammation, etc. One of the adipokines is asprosin discovered in 2016, is secreted by white adipose tissue. This is released during fasting and found in circulating nanomolar levels. Asprosin is encoded by two exons of the gene FBN1 and is known for its effects on many metabolic processes, especially glucose metabolism, and is still under investigation. This study was aimed to investigate the relationship between aspr ...Daha fazlası
Objective: The objectives of the study were If BMI is a statistically significant predictor of detailed nutrition facts on menu labels, and to compare and describe the level of satisfaction of the university students’ meal experience on meals, preparation, value, service and ambience both in 2016 and 2017. Material and Meth-od: The study was carried out in a fully operational dining hall where students book, dine and pay for meals at a foundation University in Konya, Turkey. Both in 2016 and 2017 the level of satisfaction of the University students’ meal experience was measured. In 2017, both ...Daha fazlası
The literature indicates there is a bidirectional relationship between nutrition and psychological health. The purpose of the research is to explore attitudes, perceived barriers and nutrition knowledge of preservice psychological counsellors and psychological counsellors who worked at schools. This study used a cross-sectional survey design because it is an optimal way to gather opinions and behavioural information from a population. Descriptive statistics, such as frequency and percentage analyses were used to present the demographic information of the participants. The results showed female ...Daha fazlası
Punicacae ailesinin bir üyesi olan nar, Punica granatum L., tıpkı diğer pek çok bitki gibi antik çağdan günümüze kadar ulaşan, tıbbi amaçlı olarak kullanıldığı bilinen, yenilebilir bir meyvedir. Narın kökleri, çiçeği, meyvesi, kabuğu, aril (çekirdek) ve diğer kısımları sağlık sektöründe aktif olarak kullanılmaktadır. Bu güncel çalışmanın amacı geçmişten günümüze fonksiyonel besin olarak tüketilebilen narın sağlığa olan etkilerinin farklı alt başlıklarda değerlendirilmesidir. Nar ve yan ürünleri anti-bakteriyel, anti-oksidan, anti-kanser, antiobezite, anti-nörodejeneratif, anti-aterosklerotik, ...Daha fazlası
Background: Teacher-led nutrition education is a practical method for informing children about healthy eating at an early age. Commonly reported teacher barriers include self-efficacy and use of teaching methods. Objective: This study is the first to evaluate preschool teachers’ self-efficacy in teaching nutrition and their preferred teaching methods. Material and Method: Researchers recruited preschool teachers from 133 preschools in Konya. At the baseline, teachers were asked to provide demographic information, including their age, sex, level of education, teaching experience, previous invol ...Daha fazlası
Mycotoxins are toxic natural contaminants of food and feeds and are produced by various fungi fromAspergillus,Alternaria,Fusarium, andPenicilliumgenera. Molds and their toxins have attracted much attention worldwide dueto the important economic losses related to their effects on human health and domestic and international trade.Although more than 400 mycotoxins have been identified, most studies have focused on aflatoxins, ochratoxin A,fusarium toxins, zearalenone, patulin, and trichothecenes owing to their relationships with food safety andeconomic losses. In Turkey, the dramatic variations i ...Daha fazlası
Selenium is a nutritionally essential trace element majorly obtained from food. The bioavailability of selenium to the food chain depends on soil organic-matter content, pH, and selenium speciation, presence of ions that complex with selenium and food-processing. Selenium is a constituent of more than two dozen selenoproteins that have a pleiotropic effect ranging from DNA synthesis to antiinflammatory and antioxidant effects. This aimed to highlight the degree of variation of selenium in Turkish foods. High amounts of selenium were found in pistachio (54.57 µg/g), walnut (30.77 µg/g), fish (2 ...Daha fazlası
Aim: This research aimed to examine behavioral feeding status in children aged 6-8 according to maternal opinions. The research investigated if Behavioral Pediatrics Feeding Assessment Scale (BPFAS) overall score differed significantly by family structure, mother’s history of nutrition education and child’s history of health problems and medication use. Materials and methods: The population was Kocaeli province, while the sample comprised 245 children and their mothers selected with convenience sampling from primary schools in Kocaeli Turkey. Data analysis: The study data were gathered with a ...Daha fazlası
6698 sayılı Kişisel Verilerin Korunması Kanunu kapsamında yükümlülüklerimiz ve cerez politikamız hakkında bilgi sahibi olmak için alttaki bağlantıyı kullanabilirsiniz.