Detaylı Arama
İptal
Bulunan: 4 Adet 0.001 sn
- Eklemek veya çıkarmak istediğiniz kriterleriniz için 'Dahil' / 'Hariç' seçeneğini kullanabilirsiniz. Sorgu satırları birbirine 'VE' bağlacı ile bağlıdır.
- İptal tuşuna basarak normal aramaya dönebilirsiniz.
Filtreler
Filtreler
Bulunan: 4 Adet 0.001 sn
Konu Başlıkları : Nutrition ✕Yazar/lar : ÜNÜSAN, Nurhan ✕
Koleksiyon [3]
Ambargo Durumu [1]
Tam Metin [1]
Yayın Türü [3]
Yazar/lar [8]
Atıf Dizini [3]
Konu Başlıkları [18]
Yayıncı [2]
Yayın Tarihi [3]
Yayın Dili [2]
Erişime Açık

Health Coming from Pomegranate

ALAÇIK DEVELİOĞLU, İrem | KESER, Muteber Gizem | ÜNÜSAN, Nurhan

Pomegranate, Punica granatum L., a member of the Punicacae family, is an edible fruit known to be used for medicinal purposes from ancient times to the present day, just like many other plants. The roots, flowers, fruit, bark, aril (seed), and other parts of the pomegranate are actively used in the health sector. The aim of this current study is to evaluate the health effects of pomegranate, which can be consumed as a functional food from past to present, under different subtitles. Pomegranate and its by-products have features such as anti-bacterial, anti-oxidant, anti-cancer, anti-obesity, an ...Daha fazlası

Konferans Bildirisi 2022 BANDIRMA ONYEDI EYLUL UNIVERSITY PUBLICATIONS 7 Görüntülenme
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Teachers’ self-efficacy is related to their nutrition teaching methods

ÜNÜSAN, Nurhan | YALÇIN, Hatice

Background: Teacher-led nutrition education is a practical method for informing children about healthy eating at an early age. Commonly reported teacher barriers include self-efficacy and use of teaching methods. Objective: This study is the first to evaluate preschool teachers’ self-efficacy in teaching nutrition and their preferred teaching methods. Material and Method: Researchers recruited preschool teachers from 133 preschools in Konya. At the baseline, teachers were asked to provide demographic information, including their age, sex, level of education, teaching experience, previous invol ...Daha fazlası

Makale 2020 Progress in Nutrition 4 Görüntülenme
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Nutritional features of students with mild mental retardation

YILDIRIM, Bedia | ÜNÜSAN, Nurhan | BERBEROĞLU, Hatice Tuğçe

This research aims to examine the malnutrition and its the effects on cognitive, psycho motor and physical development of students from special education primary school, secondary school and various rehabilitation centers including students receiving special training with mild mental retardation and the effects of malnutrition on the children’s attitude and behavior. Data collection forms, developed by the researchers were used in the study. Data forms consisting of two parts child related features, and behaviors towards child's nutrition were filled by the families. The data obtained were ana ...Daha fazlası

Sunum 2018 2 Görüntülenme
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The Effect Of Parents 'Perception, Attitudes And Cognitive Development On Early Childhood During Nutrition

EREN, Aynur | ÜNÜSAN, Nurhan | ERDOĞAN, Pınar

Human health and development begins with the health and nutrition by one’s the mother before birth and continues throughout his/her life, in addition the process between birth and the age of compulsory primary education is called "Pre-School Education Period". ,It is possible to mention three main components that affect early childhood development. These are nutrition, environment and education. As early childhood period means 0-8 years of age, early childhood development covers all the physical, mental and social developments in children's early lives in addition to all necessary intervention ...Daha fazlası

Sunum 2018 9 Görüntülenme
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